NANA'S COMFORT FOODS: August 2010

Sunday, August 8, 2010

Attention Please!! Great News!!

Nana's Comfort Foods has a new website. It is a work in progress but I think you will like it. Not only does it detail all my products, give you several different payment options, but I will also have a Blog on there, where you will be able to find my schedule, leave a comment, share a recipe using Nana's Comfort foods products and more. Unfortunantly I will be discontinuing this Blog. Find me at http://www.nanascomfortfoods.com/ or email me at patty@nanascomfortfoods.com. Thank you for your continued support of Nana's Comfort Foods.
Patty Drake

Tuesday, August 3, 2010

Wow I can't believe it's August already. I am starting to schedule my show schedule. Check back in a few weeks, I should have it posted. This week. I am ordering supplies to start making dip mixes and working on a new package design. Have a great rest of the summer!

Recipes

TORTILLA ROLL-UPS

This is a holiday favorite with my family

I Pkg Mexican Fiesta Dip Mix
1 pkg Cream Cheese softened
1 small can chopped black olives
1/3 Cup finely chopped onion
1 can chopped green chilies drained
1/3 c finely shredded cheddar cheese
4-6 10 in flour tortillas

Mix all ingredients except tortillas until well blended. Spread a thin layer of mixture on tortilla, roll up and chill until firm. Cut off ends of tortillas and then slice into approximatly 1/2 inch slices . Cover and chill until ready to serve.

PIMENTO CHEESE SPREAD/CHEESEBALL

1 Package Cheddar Cheese & Bacon dip mix
1 8 oz package cream cheese
1 small jar pimentos

Soften cream cheese. Mix dip mix and 1 jar pimentos (drained) together. For cheeseball wrap in wax paper and form into ball. Chill, remove wax paperand roll into some Parsley. For cheese spread, chill until firm. Use as a cracker spread

EASY BEEF & NOODLES

Easy crock pot recipe

1 pound stew meat or sirlion steak
1 Package French Onion Dip Mix
1 can Cream of Mushroom Soup
1/2 soup can water

Mix together all ingredients in crock pot, Cook on low until meat is tender, 3-4 hrs or until done.

Cook 12 oz Egg Noodles until tender, mix in to beef mixture.
Add 1 Cup Sour cream and salt and pepper if desired.

GARLIC LOVER'S RANCH DIP MIX makes great garlic ranch mashed potatoes.

Boil 6-8 medium potatoes, either peeled or not, your choice. When tender, add 1/4 cup butter/margarine, approx. 1/2 cup milk. (may need a little more depending on size of potatoes), 1 package GARLIC LOVER'S RANCH DIP MIX. Mash potatoes with above ingredients. Add 1 1/2 cups shredded cheddar cheese, and salt and pepper to taste. mix well.

NANA'S COMFORT FOODS

Sunday, August 8, 2010

Attention Please!! Great News!!

Tuesday, August 3, 2010

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